![]() Vegan isn’t just for the strict vegetarians. (psst!! Soymilk is cheaper than eggs and butter–so its economical too!!)ģ. Yes its possible to reinvent the cake, and no it doesn’t need eggs or butter. Each cupcake was built from the ground up with super culinary prowess. FO’ REAL! These recipes aren’t just a bunch of “replace the egg with applesauce” kinds of lists. And you’d never know it was vegan if the cat wasn’t let out of the bag.Ģ. There are 75 recipes–including ganache, different glazes, frostings, let alone tons of cake. AWESOME!! Every recipe I’ve tried has come out AWESOME. ![]() So if in fact Vegan cupcakes were to stage a coup…I’m on their side.ġ. Thats right this book kicks the poor unknowing bum of every Joy-of-Cooking-Martha-Stewart-Paula-Dean-Betty-Crocker dessert cook book you can find me. Its become such a staple, its a rare day that I bake cake that isn’t vegan. Now, years later, there is a large rubber band that holds the book together and you can see the various stickies. She also sent me a super awesome retro apron– Chrissy makes great birthday packages… ![]() My vegan friend Chrissy with her insatiable sweet tooth and not-so-hidden agenda: to make me a cruelty free baker. I kind of thought it was a joke 2 years ago when I got it for my birthday. By Isa Chandra Moskowitz and Terry Hope Romero ![]()
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